Bahn Thai Restaurant Menu
Welcome to Bahn Thai Restaurant, located in Burlington, ON, where the essence of Thailand comes alive on your plate. This cozy haven is perfect for both casual dinners and special occasions. Renowned for its welcoming atmosphere and attentive service, Bahn Thai ensures every guest feels at home.
Highlights from the menu include mouthwatering chicken satay, vibrant pad Thai, and flavorful beef BBQ. Each dish is prepared with authenticity, offering a taste that transports you to the bustling streets of Thailand. Customers rave about the generous portions and beautiful presentation, making every meal a visual delight.
With an emphasis on customer satisfaction, Bahn Thai deftly adjusts spice levels to suit your palate. Consistently praised for its warm hospitality and quality, Bahn Thai Restaurant is not just a meal; it's an experience. Don’t miss out on this culinary gem!
Appetizer
CHICKEN SATAY
(Gai- S'Tay)This strips of chicken marinated in coconut with a touch of Thai spices and barbecued to perfection. Served with Thai peanut sauce and a tangy cucumber salad. (4 Pieces)
SHRIMP CHIP
(Kaob-Krieb-Goong)Puffy Thai shrimp chips served with Thai peanut sauce.
THAI SPRING ROLLS
(Porpia-Tod)Delicious spring rolls filled with our special vegetable mixture. served with sweet & sour sauce. (3 Pieces)
SHRIMP ROLLS
(Goong-Hor)Tiger shrimps wrapped in spring roll pastry, crispy fried, served with sweet & sour sauce. (5 Pieces)
FRIED TOFU & TARO
(Tao-Hoo-Tod)Crispy fried tofu and taro served with sweet & sour sauce and ground peanuts
FRESH SPRING ROLLS
(Por-pia-sod)Spring rolls with a difference! Not a fried filled with egg, beansprouts, carrots, coriander in a soft rice paper wrapper. served with sweet & sour sauce (5 Pieces)
GOLDEN BASKET
(Kra-Tong-Thong)Finely diced chicken and special vegetable mixture in crispy golden cup. (7 Pieces)
GOLDEN SQUID
(Pla-Muk-Tod)Crispy fried squid, served with sweet/sour sauce and ground peanuts.
APPETIZER ASSORTMENT
A combination of classic Thai Appetizers.
MANGO SALAD
(Yum-Ma-Muang)Freshly green mango with ground peanuts, red onions, mints, coriander and lime juice.
PAPAYA SALAD
(Som-Tum)Populars Thai Salad. Shredded green papaya combined with ground peanuts, tomatoes, lime juice, garlic dressing.
CURRY SALAD
(Salad Khaek)An exotic mix of green vegetables, onion, carrots, bean sprouts and serve with peanut sauce.
THAI SALAD
(Yum-Yai)Tiger shrimps and chicken with cucumber, onion, lettuce, cashew nuts and Thai dressing.
BEEF SALAD
(Yum-Nuer)Tender grilled beef slices tossed in lime juice, onions, mint and Thai dressings.
GLASS NOODLE SALAD
(Yum-Woon-Sen)Clear vermicelli noodles with chicken and shrimps seasoned with lime dressing.
SQUID SALAD
(Yum-Pla-Muk)The tenderest squid, lightly steamed and dressed with a tangy combinations of flavors, sour, salty and piquant.
SEAFOOD SALAD
(Yum-Talay)Tiger shrimps, mussel, squid, mixed with onions lime juice, chilli and Thai herbs.
Thai salads
Soups
SEAFOOD SOUP
(Poh-Taek)Tiger shrimps, squid, mussles in a lemony broth with straw mushrooms, lime leaf, lemon grass and fresh lime juice
THAI VEGETABLE SOUP
(Gang-Jerd-Pak)Mixed vegetables, glass noodles, in a vegetble broth with Thai seasoning.
SPICY VEGETABLE SOUP
(Gang-Som)Mixed vegetables in a tamarind broth with a touch of Thai spices.
THAI HOT AND SOUR SOUP
Vegetable broth, bamboo shoots, tofu, dry mushrooms, and Thai seasoning.
GREEN CURRY CHICKEN
(Gang-Kiew-Waan-Gai)Thailand's favorite curry.
GREEN CURRY BEEF
(Gang-Kiew-Waan-Nuer)Thailand's favorite curry.
GREEN CURRY SHRIMP
(Gang-Kiew-Waan-Goong)Thailand's favorite curry.
GREEN CURRY MIXED SEAFOOD
(Gang-Kiew-Waan-Talay)Thailand's favorite curry
RED CURRY CHICKEN
(Gang-Ped-Gai)
RED CURRY BEEF
(Gang-Ped-Nuer)
RED CURRY SHRIMP
(Gang-Ped-Goong)
RED CURRY MIXED SEAFOOD
(Gang-Ped-Talay)
YELLOW CURRY CHICKEN
(Gang-Ka-Re-Gai)
YELLOW CURRY BEEF
(Gang-Ka-Re-Nuer)
YELLOW CURRY SHRIMP
(Gang-Ka-Re-Goong)
FOREST CURRY CHICKEN
(Gang-Par-Gai)(no coconut cream)
FOREST CURRY BEEF
(Gang-Par-Neur)(no coconut cream)
FOREST CURRY SHRIMP
(Gang-Par-Goong)(no coconut cream)
VEGETABLE CURRY
(Gang-Ped-Pak)Broccoli, carrots, baby corn, bamboo shoots, tofu, red curry with coconut cream.
PINEAPPLE CURRY CHICKEN
(Gang-Sup-Pa-Rod-Gai)Tender pieces of chicken breast with sweet pineapple in a red curry sauce with coconut cream.
PINEAPPLE CURRY BEEF
Tender pieces of chicken breast with sweet pineapple in a red curry sauce with coconut cream. (Gang-Sup-Pa-Rod-Nuer)
PINEAPPLE CURRY SHRIMP
Tender pieces of chicken breast with sweet pineapple in a red curry sauce with coconut cream.(Gang-Sup-Pa-Rod-Goong)Tender pieces of chicken breast with sweet pineapple in a red curry sauce with coconut cream.
TAMARIND CURRY CHICKEN
(Gang-Mussaman-Gai)
TAMARIND CURRY BEEF
(Gang-Mussaman-Nuer)
TAMARIND CURRY SHRIMP
(Gang-Mussaman-Goong)Tender portion of chicken or Beef or Shrimp in Thai curry sauce tamarind, potatoes, lightly ground peanuts and onions with coconut cream.
PANANG CHICKEN
(Panang-Chicken)
PANANG BEEF
(Panang-Nuer)
FISH CURRY
(Gang-Ped-Pla)seasonal fish with a variety of vegetables and Thai Red curry with coconut cream.
Thai curries
Fish & Seafood
GARLIC SHRIMPS
(Goong-Kratiam)Tiger shrimps marinated lightly with garlic, ground pepper and a pan fried to a golden brown.
BASIL PRAWNS
(Goong-Pad-Bi-Krapaw)A combination of basil and a tiger shrimps with chillies and sweet peppers.
SIAMESE SHRIMPS
(Goong-Pad-Phrik)Tiger shrimps lightly stir-fried with onions, chillies and traditional Thai spices.
SPICY SHRIMPS
(Choo-Chee-Goong)Tiger shrimps with our special thick Red curry sauce and kaffir lime leaves.
SPICY MIXED SEAFOOD
(Choo-Chee-Talay)Seafood combination with our special thick red curry sauce and kaffir lime leaves
SWEET AND SOUR SHRIMPS
(Goong-Prew-Waan)Tiger shrimps with pineapple, onions, tomatoes, cucumber, sweet peppers and lime juice.
TAMARIND SHRIMPS
(Goong-Makarm)Pan-fried Tiger shrimps topped with tamarind sauce
MIXED-SEAFOOD BASIL
(Pad-Ped-Talay)Seafood combination sauteed with fresh basil, chillies, onions and vegetables.
CASHEW NUT SHRIMPS
(Goong-Pad-Med-Mamuang)Tiger shrimps with cashew nuts, sweet peppers, onions, and our special Thai seasoning.
THAI FISH CAKE
(Tod-Mun-Pla)Delicately spiced fish cakes, pan fried to a golden brown served with cucumber salad and ground peanuts.
SPICY FISH
(Choo-Chee-Pla)Moist portion of Red Snappers, simmered in Red curry sauce with Kaffir lime leaves.
FOUR FLAME FISH
(Pla-Raad-Prik)Whole crispy Red Snapper, smothered in a sauce of chillies, onions, garlic, and lime juice.
TAMARIND FISH DELIGHT
(Pla-jian)Whole crispy Red Snapper in a sauce of Tamarind, ginger, onions, tomatoes, and mushrooms.
SWEET & SOUR FISH
(Pla-Prew-Waan)Whole crispy Red Snapper with pineapple, onions, tomatoes,cucumbers, sweet peppers and lime juice.
MANGO FISH DELIGHT
(Pla-Daad-Deaw)Whole crispy Red Snapper, serve with Mango Salad.
BAMBOO SQUID
(Pad-Ped-Pla-Muk)Tender squid lightly stir-fried with garlic, red curry, fresh chillies and coconut cream.
SNOWPEAS, CARROTS WITH SHRIMPS
(Goong-Pad-Sa-No-Pee)Shrimps with a colourful combination of snowpeas and carrots and thai seasoning
MIXED-VEGETABLE WITH SHRIMPS
(Goong-Pad-Pak-Ruom)Shrimps with a colourful combination of mixed vegetables and Thai seasoning.
SPICY CHICKEN
(Gai-Pad-Ped)Beef sliced with bamboo shoots, sweet basil and Red curry sauce.
SPICY BEEF
(Nuer-Pad-Ped)Beef sliced with bamboo shoots, sweet basil and Red curry sauce.
BASIL CHICKEN
(Gai-Pad-Kraprow)
BASIL BEEF
(Nuer-Pad-Kraprow)
CHICKEN WITH OYSTER SAUCE
(Gai-Num-Mun-Hoi)
BEEF WITH OYSTER SAUCE
(Nuer-Num-Mun-Hoi)
GINGER CHICKEN
(Gai-Pad-Khing)
GINGER BEEF
(Nuer-Pad-Khing)
GLASS NOODLE CHICKEN
(Gai-Pad-Woon-Sen)
GLASS NOODLE BEEF
(Nuer-Pad-Woon-Sen)
CASHEW NUT CHICKEN
(Gai-Pad-Med-Mamuang)
CASHEW NUT BEEF
(Nuer-Pad-Med-Mamuang)
MIXED-VEGETABLE WITH CHICKEN
(Gai-Pad-Pak-Ruom)Tender morsels of chicken breast with a combination of mixed vegetables and Thai seasoning.
SNOW PEAS, CARROTS WITH CHICKEN
(Gai-Pad-Touruntao)
SNOW PEAS, CARROTS WITH BEEF
(Nuer-Pad-Touruntao)
SWEET & SOUR CHICKEN
(Gai-Pad-Prew-Waan)
Stir-fried Dish
Barbecue
SIAMESE BEEF
Tender portions of beef, lightly marinated with garlic, ground pepper and barbecued to perfection, served with sweet and sour sauce.
GRILLED CHICKEN
(Gai-Yang)Juicy breast of chicken marinated with garlick, ground pepper and barbecued to perfection, served with sweet and sour sauce
GREEN VEGETABLES
(Pad-Pak-Keaw)Mixed green vegetables lightly sauteed with Oyster sauce.
MIXED VEGETABLES
(Pad-Pak-Ruom)Seasonal mixed vegetables lightly sauteed with Thai seasoning.
SNOW PEAS, CARROTS AND BABY CORN
(Pad-Touruntao-Kao-Phot-On)A colourful combination of vegetables and Thai seasonings.
EGGPLANT DELIGHT
(Pad-Ma-Kuah-Yao)Eggplant with onions, sweet peppers, Thai basils and Thai seasoning.
Vegetables
Noodle Dishes
PAD THAI WITH CHICKEN
(Pad-Thai-Gai)
PAD THAI WITH BEEF
(Pad-Thai-Nuer)
PAD THAI WITH CHICKEN AND SHRIMPS
(Pad-Thai-Gai-Goong)
PAD THAI WITH SHRIMPS
(Pad-Thai-Goong)
PAD THAI VEGETABLES
(Pad-Thai-Pak)The most popular Thai noodles dish. Rice noodle with tofu, fresh vegetables, bean sprouts, ground peanuts, egg, and tamarind sauce.
SPICY NOODLE CHICKEN
(Pad-Kee-Mao-Gai)
SPICY NOODLE BEEF
(Pad-Kee-Mao-Nuer)
SPICY NOODLE SHRIMP
(Pad-Kee-Mao-Goong)
PAD SEE EW WITH CHICKEN
(Soya-Noodle-Gai)
PAD SEE EW WITH BEEF
(Soya-Noodle-Nuer)
PAD SEE EW WITH SHRIMP
(Soya-Noodle-Goong)
FRIED RICE WITH CRAB
(Khao-Pad-Pu)Thai style fried rice with crab meat, egg, onion and thai seasoning.
BASIL FRIED RICE WITH CHICKEN
(Khao-Pad-Kra-Pap-Gai)
BASIL FRIED RICE WITH BEEF
(Khao-Pad-Kra-Pap-Nuer)
BASIL FRIED RICE WITH SHRIMPS
(Khao-Pad-Kra-Pap-Goong)
FRIED RICE WITH VEGETABLES
(Khao-Pad-Pak)Mixed vegetables, egg, tofu and Thai seasoning.
FRIED RICE WITH CHICKEN
(Khao-Pad-Gai)
FRIED RICE WITH BEEF
(Khao-Pad-Nuer)
FRIED RICE WITH SHRIMPS
(Khao-Pad-Goong)
FRIED RICE WITH PINEAPPLE
(Khao-Pad-Sup-Pa-Rod)
EGG FRIED RICE
(Khao-Pad-Kai)egg, peas, carrots, onion and thai seasoning
THAI JASMIN RICE
(Khao-Suey)plain steamed jasmin rice